Taste Test: The Journalist

March 7, 2008

perhaps we can all go get one after graduation next friday as we will be qualified journos!
– bex

Hey, bex, xclnt idea to go for a drink. In our graduation drag?

But, I would recommend caution when it comes to The Journalist, or at least finding a bar with a v.good cocktail mixologist. This is not a drink to let loose around amateurs.

I had a couple earlier this week at a local bar (no names coz I don’t want to upset anyone at the Brooklyn) and to be honest, I was a tad disappointed.

When I say “tad” I been bloody disappointed. The colour was good; the ingredients were pretty much top shelf- Bombay, Cointreau and Martini vermouth(s)

[Is the plural of vermouth “vermine”?]

But the mixing was ordinary. The drink was warmish, while a great Martini is chilled beyond cool and I expected a great kick, but all I got was a sweetish, warm lolly-water drink. it lacked bite and even the addition of a triple-olive stick with a twist didn’t seem to lift it beyond the “gin ordinaire”.

I’m sure that Frank Moorhouse and his friend Voltz would strongly disapprove of The Journalist; it would rank alongside the other “fad” concoctions and “crazy drinks” that they both detest.

However, I am not easily deterred and I intend to persist until I can make this drink my own.

On a slighlty different note, I enjoyed Moorhouse’ “memoir” Martini, and at the time I thought it was a reasonably true account of some aspects of his life. So I was very disappointed to come across this old bit of news while I was googling him today.

It seems that the “memoir” may actually be a work of fiction, in the news story linked above Moorhouse refers to himself (or is it a character in the “memoir”) as “the demented narrator-author”.

That’s almost as disappointing as a lukewarm Journalist.


Harry Hotpants and his Crack Baby

March 3, 2008

I was intrigued by the reference to a cocktail called a Crack Baby in recent stories about Harry Hotpants, the valiant prince of Afghanistan and friend of Terry Taleban.

The Crack Baby is a drink for stupid rich kids. Yes I’m prejudiced, but here’s the recipe, go figure:

Crack Baby Ingredients
Ice

1/2 carton Passion Fruit Juice

1/2 bottle vodka

punnet chopped strawberries

bottle asti/ champagne

Put all the ingredients together in an electric blender and let it do the work for you! Let it mix for a minute or so then pour in a cocktail glass and drink with a straw for maximum effect!

Will get you hammered in no time!!!

On the cocktail recipe site where I got this the following list also popped up. It speaks for itself:

Other users who liked a Crack Baby also liked:

Crack Pipe

Crazy Frog

Why don’t you give them a go too?


Vermouth, the whole truth and nothing but Vermouth

January 6, 2008

I’m enjoying a bit of holiday reading, Frank Moorhouse’s memoir – Martini.
I’m realising how little I actually know about this most impressive of alcoholic bevvies.

For instance: What are the correct proportions of gin to vermouth? And let’s not even get started on the pros and cons of bastardised versions, what Moorhouse calls the “Crazy Drinks”; chocolate martinis and the like***

Getting back to the vermouth question: How much is too much?
There are those who believe a martini is basically gin with a threat of vermouth. In my opinion they might as well drink their gin neat. I’ve always been one for a generous splash of vermouth and I agree with Moorhouse that it’s purpose is to smooth out, or ‘sweeten’ the drink.

I also agree that a martini made with sweet vermouth is a travesty, though some people like them that way.

Moorhouse says his preferred mix, and the domestic version of the martini he makes himself, is 5-1 (gin-vermouth). This seems about right to me, though I sometimes make them at three-one. And I have, on occasion, told barkeeps to make sure they don’t pour the vermouth off before adding the gin to the shaker.

Partly this is the Yorkshireman in me; I’ve paid for a martini and it has vermouth in it; don’t pour my vermouth down the sink! But also it’s about the mix, the taste, the impact etc. A martini is a blend and I want to taste the blend. If I want neat gin, I’ll ask for it.

Here’s a recipe for those who like their martini mostly gin, with very little vermouth. I’ll try this in the next couple of days and let you know what I think.

The Montgomery Martini
According to Moorhouse this is named after the British general, Montgomery, at least as mentioned in Ernest Hemingway’s novel Across the river and into the trees. It is so-called because Monty was famous for never attacking without overwhelming numbers.

15:1 (gin-vermouth).

Hmmmm.

As Moorhouse writes: “My secret agenda in this book is to bring back the vermouth to the martini.”
I’ll drink to that!

*** I am actually partial to the fruity, choclately martini. I have previously mentioned the Musket Room in Ponsonby Road (Auckland); they have excellent Crazy Drink martini derivatives.