On a recent trip through DutyFreeland at Auckland airport I bought myself a long-promised litre bottle of Tanqueray 10 gin. Of course, it’s marketed as a premium gin and it’s not cheap, but I think it was worth it.
It’s a very herbaceous gin, with strong hints of citrus. The main botanicals are juniper, angelica and coriander. It’s a London gin, but made in Scotland. The Tanqueray family apparently took part in the crusades under Richard the Lion Heart. Oh well, not everyone’s perfect.
Mixed at 2-1 with Martini vermouth (a little sweeter than some) it made a very good Friday night domestic.
Some serious martini drinkers will probably think I’m a philistine for mixing at 2-1 and I don’t always, but this was my decision at the time. I will try different versions now that I had the intitial “settler”.
The other question is whether Tanqueray 10 is better than Bombay Sapphire. After only one Tanqueray experience I probably should not rush to judgment, but on a first taste, the citrus hints of the 10 are hard to fault. At the same time the mystique of 10 is probably only marketing hype. The “secret” recipe known only to four people. Bullshit, let’s not forget that distilling gin – even “four times” as 10 claims – is still an industrial process.